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Chanya Ross

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NAME: MANTHAN M JOGALE. ROLL .NO: C18-3436. CLASS: FYBCOM D. GRANDMA’S CHANYA ROSSS Goan Chanya Ross or Goan Chana Ross is a dish which my granny used to prepare for me. When I was small I used to eat a lot of vegetarian food. During holidays my granny used to cook it. Chanya Ross was, is, my life which my granny used to cook. It is so yummy and delicious to have it on your tounge almost like Immortal Nectar. I am telling you/suggesting you, to have Goan Chanya Ross at least once in your lifetime. You try it once, I am 100% sure that you will eagerly wait to enjoy it again. If you tell me to eat Chanya Ross whole day I am ever ready.   Chanya ross is a very healthy choice among vegetarian recipes. This is one of the authentic Goan recipe which goes well with breakfast, lunch and dinner, especially with RICE. The authentic Goan vegetarian Chana curry or vatana curry. In goa we name it as Chanya Ross and this is mostly prepared during all the festivals which ar
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Layers of sweetness ( Bebinca)

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                                Bebinca                                                Roselda fernandes                                                     FYBCOM D                                                       C 183420 Bebinca ,bebinca ,bebinca the most delicious  dessert of Goa .Bebinca is a classical and traditional recipe in Goa. It  traditional have 7 layers but you can go upto 17 layers . It's truly a unique dessert in the world . It is so important in Goa that it is served in almost all the occasion like weddings , feast , Christmas and many more . This delicacy was introduced  by Portuguese who ruled in Goa . These was the best thing that Portuguese did in Goa. The nun of Goa had made it .And she gave to the priest to have it .He didn't like it only because it is was very small. So the layers are become big now. It requires lot of patience and efforts to prepare it . It is an art . It really requires max to max one hour to prepare . They bake it l
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Xacuti

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                                                                                                                                                                                                                                                                                                                             Kedar Kalekar                                                                                                C18-3430                                                                                                         F.Y.B.COM.D                                                                                                                                     Xacuti is a curry prepared in Goa with complex spicing including white poppy seeds, grated coconut which is so definitive in Goa, dried chillies and many other medley species. Most people in Goa pronounce chicken xacuti as"chicken shaguti".In Portuguese it is called as"chacuti",although Por
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Sorpotel

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                                                                 Jonathan Fernandes C18-3418 FYBcom D Sorpotel The Portuguese ruled Goa for 450 years.  Though Goa got independence but its influence can still be seen in goan cultures, particularly on goan dishes. Species brought by the Portuguese are still  seen in goan dishes . One of the well known dishes in Goa is Sorpotel or Sorpatel. Its not an everyday dish but made only on occasions.  No wedding, no feast is completed without Sorpotel In Chatholic Houses. Sorpotel is a red meat curry that is wonderfully tangy and spicy at the same time . Goan Sorpotel is usually made using pork, which again is famous in Goa. Each household in Goa have their unique way of preparing it. However its the type of chillies with or without seeds that determines how fiery hot or mildly hot the sorpotel will be. Sorpotel includes regular ingredients like pork liver , spices and in some version pork blood, roasted blends of spices . It co
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Sannas

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                                                    Anslem Dias                                                       C183414                                                       FYBcomD Every Goan is familiar with the delicious of Goan Sannas which is a steam rice cake. It is a must have at any goan celebration and is often eaten with sorpotel, which is a dish made of pork.  Catholic Cuisine is incomplete without sannas. They are a much-loved bread served with pork bafat, a spicy pork dish prepared with a medley of powdered spices. Sannas are also served alongside chicken or mutton curries, or can be eaten for breakfast with coconut chutney or sambhar, or with sweet coconut milk sweetened with jaggery and flavoured with cardamom             The main ingredient required to prepare Sannas are toddy, which are extracted from the tender part of the coconut tree. In modern times toddy fermented Sannas are rarely made, instead yeast is used for fermentation.  I remember
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Assad

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Kimberly Ferrao C18-3424 F.Y.B.COM.D Assad is a Traditional Goan Dish loved by most Goan’s. There are many famous Goan Dishes and Assad is one of them. Assad is a Konkani Word and it is known as Roast in English. There are basically two type of Roast that are prepared in Goa, one is the Beef Roast and the other one is the Pork Roast. I love to eat both of them, but My Family prefers the Beef Roast more over the Pork one. Beef Roast In Goa, Roast recipe is not the same everywhere. There are various methods that are used in different households to prepare that same Roast Meat. Even in My House the way of preparing the roast by My Mother differs from the way My Granny prepares it but I love to eat both of them. So also some people prefer it sweet, while some people prefer it spicy. But in Our house it is a balanced version which means. I love to eat the spicy version, but because of My Family tradition, I am not allow to eat so because the in My House My Family Membe
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